A new climbing area in Sydney suddenly popped up on our radar. A new area up in the Mt Ku-Ring Gai national park near Berowra. And and May went there while I was in Hunter Valley and they said it was really hard to get to.



I wanted to experience it myself and convinced Andy that we should go there again. Yes, it is a long walk in (40 minutes) and yes it is hard to find the way but it helped that he'd been there before and it also helps that the track has seen a bit of traffic and marked with cairns.

The first few climbs the rock was a bit cold so the fingers went a bit numb which adds 2-4 grades to a climb. Later when the rock heated up a bit it was really good climbing. The area is new so rock still breaks here and there so it is important to be careful and safe but it is not as bad as Otherland and Stables where the rock crumbles.

During one of the last few climbs we heard some noises in the bushes but couldn't see what it was. Once we finished the climb Andy had a closer look and spotted an Echidna (A large porcupine). I grabbed my camera and went over there and it turned out that there was three Echidnas there trying to hide under a branch.



There are some other cliffs in the area that are being developed so I am sure that we will be spending a fair amount of time there in the future.

Late June is Kims birthday. We went out for her birthday with a lot of her friends to a restaurant called the Mantra. It was a fun evening with entertainment in the restaurant in the form of belly dancing. Kim also had a go at the sword dance. I thought the belly dancer was pretty good, but Kim having done belly dancing herself said that she'd seen better.



My present to Kim was a trip to the Hunter Valley. I had hired a nice romantic place up there with a Spa, served breakfast on the balcony with a view from the mountains of the whole Hunter Valley. My aim for the weekend was to really spoil her and she loved it. Saturday morning we met up with a couple of Kims friends Linda & Warren do go through the wine districts. As usual we found some really nice surprises and also got confirmed that some of our choices in wine from earlier trips are excellent choices (I can recommend the Silvereye from Misteltoe and the Shiraz from Petersons).



In the evening I took Kim to this really nice restaurant called Mojo's. It is not cheap ($60 for two courses) but the scallops Kim had for entrees were without a doubt the best I've ever had before. They were fresh and just marinated and cooked slightly and still raw inside and really tasty. I had Quail for my entree and for the mains I had a beef ribeye fillet and Kim had the Lamb chops. After two courses we were absolutely stuffed. I saw some of the food other people were eating and it all looked very delicious. After dinner we went back for a nice warm spa bath as it was freezing outside all weekend.



Sunday morning we went to another couple of Vineyards and then drove back to Sydney...a very relaxing and enjoyable weekend.

After 4 years I decided it was time to change to a new job in a different company. There was several reasons why it was time for a change and it was hard to let go as I have loved working with the company and there are a lot of aspects of the job that I will really miss.

The new job I have accepted is with a large consulting firm here in Sydney. They are about 800 people in the branch itself and they are part of one of the large telecommunications and mobile phone networks here in Australia and Asia which has got tens of thousands of employees. So hopefully in the long term some better career opportunities as well as more money in the short term.


I have now been in the job for about three weeks and is still trying to decide whether I like it or not there. I am more used to a consultative selling process where you talk to clients and really try and understand their business and then become their trusted advisor in making decisions and guiding them how to improve their business.

I was expecting this new consulting company to follow similar approaches as this in my opinion is the best way to secure business. It seems however that this company is following a more opportunistic approach where they respond to tenders and requests from customers. This means that it is in a very competitive area where other business also are responding to the same type of requests from the same customer. It also means that a large part of my function so has has been in preparation for customer demonstrations and writing proposals. I would rather engage with the clients more and understand their business before we jump to demos and proposals.

Another thing is that there was no induction process a such. They have an overwhelming amount of processes in place and there is no one who can really explain what applied and when it applies.


Anyway so far I am not very impressed...but it is really still too early days to tell.

As you can read further down this blog I popped the big question to Kim when we were in Rio de Janeiro at the end of our holiday. Luckily she said yes because otherwise it would have been a couple of really miserable last couple of days there.



It took us almost a week to find the right moment to break the news to Kims family but as soon as we opened our mouthes and said "We've got some news for..." everyone shouted "YOU ARE GETTING MARRIED!!!". Yeah well, they must have seen it coming miles away. Even my friends Andy, Glen and Luke weren't surprised. Anyway, everyone is very happy (including me) and we are really looking forward to us moving into our own place together.




So now the wedding planning has started. We have set a date (16th November this year) and we have booked the reception venue. Everything else is still up in the air but at least I've got less things to stress about than Kim who is running around looking for dresses thinking up colour schemes, table decorations etc. We still have to find a nice venue for the ceremony itself...there are plenty of really nice places in Sydney to have it but the problem is that we also have to take wind and rain into account and most public places such as parks and beaches you have to book and pay for in advance.
It should be a nice wedding although we want to keep the major expenses down as we need the money to buy something to live in.

According to Vietnamese traditions there is given money in red envelopes instead of wedding presents (so do not start looking for presents) so hopefully this will eventually cover some of the cost.



All my friends and family in Denmark is invited to the wedding (This is your official invitation). If you happen to be in Sydney on this day then let me know well in advance.

I am hoping that my Mum and Dad will make it to the wedding. Otherwise it looks like it may be a wedding without any of my family there which would be a major disappointment :-(



Anyway, it looks like 2008 is turning out to be the year of change. Kim has got a new job, we are getting married and we are looking to buy a place to live in. We have 4 big changes that we want to make this year...3 more changes to go and only 7 months to make them in.



Some of Kims friends are starting a Photography business so they agreed to take some engagement photos of us in Centennial Park one morning and then based on that we could decide whether we want to use them for all or some of the wedding photos.

The photos you see here were taken by them and I have provided a link to their websites below where you can see more photos:

Sonova Photography
Sonova Flikr Photo Album Engagement Photos

My slide show

This Sunday Andy, May and myself went climbing at the Stables up near Pennant Hills in Sydney. The area is close to another nice little area called Otherland, but the stables requires a fair bit a bush bashing to get to.

The climbs are of a higher grade (18-25) but are mostly well bolted, but because of the pretty shitty rock a lot of holds have come of and sometimes this affects the grading of the climb.

May is new to lead climbing but the area had got a really easy grade 14 so we decided that she should have the honour or leading the first climb of the day...she was pretty nervous and back clipped a few draws but otherwise didn't do anything too disastrous.


On the 2rd climb of the day I lead this grade 19 (I think it is 16 or 17) and I did pretty well until I got to the last anchor right at the top. There wasn't a lot of hand holds and I grabbed a small ledge with a rock lip on in. While I was getting my feet into position and getting my balance right to be able to clip the anchor I felt the handhold crumble between my fingers. Everything started happening in slow motion..."oh shit, the hold is breaking away, I'm loosing balance, I'm falling how long am I going to fall". After falling about 5 metres Andy caught me on the belay (Andy, you're my hero) and I was ok...nice to see that the theory also works in practice.
Andy lost a bit of skin on his finger and ankles but was otherwise ok. After resting a few minutes I went back up and completed the climb and Andy and May wisely decided to top rope the climb.

Afterwards we did another couple of really nice climbs all in the grade 19 range and I led all of them and Andy and May top roped.

There is not that many climbs in the area. There are two more climbs that I would go back there for but otherwise I think we've had enough of the Stables...the rock is too crumbly which makes the climbing less enjoyable as you think more about what might break off next instead of focusing on the climb itself.

Sunday I went to Barrenjoey climbing with Andy and May. It was one of those rare days where the temperature was perfect and where we had most of the area to ourselves.

Although the climbing is fairly easy at Barrenjoey I enjoy going back here time after time as it is located within the national park at one of the most beautiful spots in Sydney.




I led most of the climbs on the day (trying to veen myself of TR) and Andy and May was happy following. The most memorable is a climb called Mescalito (19) with some interesting section as well as Enterprise (18) which is very enjoyable.



There is generally a lot of ticks (small insects that suck your blood) there and today was no different. I got 4 tick bites.


Also took a couple of videos:

Video of Andy climbing Enterprise
Video of May climbing Enterprise

We are now back in Sydney and I thought I'd write a summary of the various places and experiences.

It has been a big rollercoaster ride through South America...the differences between the countries are huge. During the last six weeks I have taken off in aircrafts 20 times:

Sydney to Los Angeles, Los Angeles to Mexico City, Mexico City to Los Angeles, Los Angeles to Sydney, Sydney to Auckland, Auchland to Santiago, Santiago to Buenos Aires, Buenos Aires to Santiago, Santiago to Lima, Lima to Cusco, Sucre to La Paz, La Paz to Iguazu, Iguazu to Santiago, Santiago to Sao Paulo, Sao Paulo to Rio, Rio to Sau Paulo, Rio to Sao Paulo, Sao Paulo to Santiago, Santiago to Auckland, Auckland to Sydney.

In other words...I have an enormous carbon footprint this year which cannot be apologised enough for.

The people in South America were extremely friendly and helpful (Except the girl at the hostel in Potosi). Most people didn't speak anything other than Spanish...but Spanish is almost my second language now (I know at least 70 words)

Argentina was an interesting place. I loved the culture and the dancing. The food was bland with too much meat and Buenos Aires itself didn't have much else to offer and was a bit run down.

Chile is amazing. It is really organised in Santiago and you could be in Northern Europe in terms of cleanliness. They have a really effective public transport system which is a magnitude better than sydneys (close to being as good as Tokyo). People are very friendly...but unfortynately this is also the only location in all of south america where they managed to scam Chris and I on the price of a taxi fare as we didn't know the local exchange rate...in the rest of South America they did try, but generally we paid same price as the locals (and a few times less). Again I can understand why my cousin chose to live in Santiago rather than somewhere else...it is by far the safest and most developed city in this part of the world. The food here is amazing, and you can get everything...this is the only place in South america that we saw a Thai restaurant.


Macchu Picchu in Peru is incredible...it is a fantastic ride into the site and the area around Cusco has got a lot of potential.


Bolivia is a country with so much potential and with people with so little ability and knowledge to tap into it. People in the North are fantastic, but the further south you get the less culture. It has been a privilege to go there and I think they will get there one day.


Brasil...Beautiful by day and dangerous by night. It was fantastic to go here and I'd like to one day come back to Brasil to see other parts of the country. The economy has really taken off here...but in the process left a lot of people behind and that can be seen by all the crime and social problems.


I have now set foot in 52 countries on 6 continents. As I have travelled I've noticed that the world is becoming a smaller place where no major differences in culture and language.




in 10-20 years from now everyone will wear the same clothes, listens to the same music and eat the same food (Pizza). The fun and the purpose of travelling will disappear. I can see from the new generation of travelers that they are more interested in thrill seeking and dead buildings rather than people, cultures and observing and learning from differences. Pity as there is so much to learn and it will build appreciation of how lucky we are to have what we have.

Where to next? I don't know...there is one continent down south that I still haven't been to and former Russian republics have got potential....otherwise closer areas like Tonga, Fiji, Indonesia etc.

We are now in Brasil after an overnight stopover in Santiago (The flights here in South America are fairly irregular so it can be difficult to get connecting flights without having stopovers).

We hadn't booked a place to stay but at the airport the tourist information suggested renting an apartment at Ipanema. When we got there it turned out to be really basic, fairly prices and probably a friend of the guy at the tourist information. Instead we went to Copacabana beach to one of the other options we had which also was very basic and a bit far from the beach...but at least non commiting for more than one night. Later in the evening we walked around and eventually found a hotel close to the beach and cheap. It also had big mirrors on the wall and in the ceiling over the bed...and Kim and I was wondering if it was one of those hotels that could be hired by the hour.
It did however turn out to be really nice apart from one evening when some of the other guests tried to get into our room because they got the number on the door wrong.

The day after we went to Ipanema beach to go for a walk. It is very beautiful in Rio and especially this beach is really cool.



After lunch we took the local bus to the Sugarloaf mountain. Traffic is really bad in Rio and Taxis are outrageously expensive and just as slow as the busses so it took us about two hours to get there. It turned out to be perfect. We ended up taking the lift of there just before sunset and had a fantastic view from the top.










In the evening we had a fantastic meal called a Ridozio (or something like that). It was a 15 course meal (A lot more than we could eat) and only cost around 10 australian.

Next day we decided to go to see the Jesus statue first thing in the morning. Again we took the local bus there to save some money (Rio is really expensive). We then took the train up to the Statue which has got a fantastic view of Rio and all the beaches.





On this trip with Kim I had planning to ask her if she'd marry me. I had three possibly locations in mind..29th Feb in Santiago, Machu Picchu or at the statue in Rio. Kim was very happy when I popped the question and showed her the ring I'd gotten for her (but more about that later), so we are officially no longer boyfriend and girlfriend.






In the evening we went to a restaurant called Porcao Rios which had been recommended to be by our partner in Mexico to celebrate and later we had a drink down at the beach.



We didn't get back to the hotel until very late and I promised that I would never again walk back to the hotel that late at night. There were people from the slums everywhere and I didn't feel safe walking back...so next time we definitely take a taxi. In the daytime you see quite a few police cars and police officers around...but at night they are very hard to spot. It is almost like the movie 'I am Legend'...you are safe during the day, but as soon as night falls and most people have gone off the streets then the kids from the slums rule the city. It is truly a dangerous place at night...not that we were carrying any valuable on us whatsoever except for whatever cash we needed on the night, but the question is....would these kids believe that that was all we were carrying?
All houses an properties in the more wealthy areas are all surrounded by big fences and cages to keep the kids out...but really...not a very comforting way to live if you cant leave your house.

Another thing I noticed is that there also still is a class difference between the white/light and the black. The blacks have all the lowest paid jobs and the ones requiring manual labour. It is also the black people you see living on the street and going through the garbage every night (and there are a lot of these). So even through slavery was abolished several hundred years ago doesn't mean that everyone is equal.

In the morning I had caught some sort of a stomach bug...probably from the one drink I had at the beach and was feeling really weak so we spend the day doing a bit of shopping locally and then went to Ipanema.





In the evening I started to feel really weak and felt like vomiting so dinner consisted of some light vegetables followed by coca cola (The ultimate remedy for any stomach problems).


Last day we slept in (ignored the hotel checkout time) and packed out stuff. I still felt a bit weak but otherwise ok (My bug lasted for two days after which I felt really weak but a dose of Imodium eventually took care of it).

Next back to Santiago overnight and then back to Sydney

Click here to see more photos from Brasil

Wow, wow, wow...Sucre is everything that La Paz isn´t...it is fantastic.



We took the bus from Potosi yesterday afternoon and drive through a fantastic landscape of deep canyons and high mountains and through passes of 4800 meters altitude. As soon as we arrived into Sucre we fell in love with it. Right from the start at the bus terminal they had fixed prices on taxis. We drove into town with an old gentleman that had a 1970´s Datsun.
He held the door for us at the hoteland made sure we had accomodation.

Oh..yeah...did I mention accomodation. Kim had booked the Hotel Real Audencia the night before and received confiemation. When we got to the Hotel they didn´t have our booking but fortunately the hotel is empty (I think we are the only ones here). They told us that it was $60 per night...Kim said that the booking we had was $45 and they agreed to this price. It later turned out that she by mistake had booked the Real Audencia in Quito Equador 2000km from here...LOL.
Anyway the hotel is fantastic and Kim loves the luxery...not even Hilton compares and it is 1/20th of the price of a similar hotel.





We then went to this French restaurant La Taverne...fantastic. I spoiled Kim with a 5 star meal that we would have a hard time finding in sydney...price for the two of us...less than $10.

Sucre is a nice and quiet city...it is beautiful with all the old colonial white washed buildings and it is clean and not polluted. There are far less beggers and street kids and far less social problems. Everything is getting very well maintained and it is a really romantic place to walk around at night through the plazas...with people everywhere at night.



We were initially planning to go back to Santiago one day early...but because this is such a nice place we stay here another night and then spend as little time as possible in La Paz. We also treat ourselves to a flight to La Paz which takes 45 minutes rather than a terrible 14 hour bus ride.

Sucre is at 2800 meters altitude but probably 20 degrees warmer than Potosi (4000-4500 meters). It is so nice being able to walk around in a T-Shirt during the day and just a thin Alpaca (I´ve bought two for less than $15 each)jumper during the night.

We went out to the dinosaur park. In some limestone they have found some 5000 tracks from more than 400 different species of dinosaurs. The park has only been open for less than two years and will be a major attraction once they get the place conserved and once the word spreads.



We also had lunch at this fantasic Cafe Mirador overlooking the whole city...very nice.

Next day we hired a guide to take us through one of the local Inca trails as well as to a small village called Potola. It was raining so in the beginning it was pretty cold and miserable but eventually it stopped and we had a really nice day on the Inka trail (by the way there are thousands of Inka Trails around the Andes...most of them still in use by the locals as the main mode of transport still is on foot).



Potola is a small village west of Sucre. It is supposed to have a lot of local still dressed in their local costumes and lost of local handicraft...but really is has none of that. There was far more dressed in local costumes in Copacabana.



As such for Bolivia it has got a huge potential for developing tourism...but the people there don't understand how to do it.

Tomorrow...onto Santiago and then continue to Rio De Janeiro

Click here to see more photos from Bolivia

Today was a really positive day compared to yesterday after I'd written my last post. We found an excellent restaurant (much better than most restaurants in Sydney) called El Meson...and the food was cheap as. For around USD 13 we got a three course dinner that was absolutely fantastic including drinks. It was so good that we decided to go back there tonight.

This morning we had to move hotel. We did try to extend one night at Hotel Eldorado...but everything in this town is fully booked. Late last night we had managed to put through a couple of bookings at other places, but the only one that came through was a local hostel...so this morning we moved there. It is a nice enough place...but the personnel is totally disinterested in providing a service (and no smiling please)...there is no heat in the room so it could be a cold night...but everything else is ok once you chase them for towels, blankets etc.
The told us that we couldn't have the room until 11.30am...so in the mean time we decided to go to the mint museum.

The Mint museum was really good. They had a lot of interesting items there and they provided an english speaking guide for free to explain how the silver was mined in Potosi, the historical significance as well as went through the whole process of producing silver coins which were produced in the same building (All the original equipment is still there). They also have a fantastic art collection there.
We joined the guided tour a bit late, but the guide was kind enough to repeat the first part of the collection so that we didn't miss out.

The highlight for Kim was when I made her a copper coin using an original minting stamp using a large hammer...she got to keep the coin as a souvernir.

After a lunch at La Plata (With the thickest hit chocolate we've ever seen...the spoon could stand upright) we went down to join a tour of the mines in Potosi. It turned out that Kim and I were the only ones on the tour and the guide spoke perfect English.

First we were fitted with overalls and helmets and afterwards the tour went to the miners market. I bought a stick of dynamite for around 5 Bolivianos (75 cents) and our guide gave Kim a fright when he threw the stick at her.






After this we went to the processing plant where they do the first extraction of the metals from the rock. We saw how they crush the rock into a fine powder and then using various chemicals extract the metals from the rock as well as using gravity. All the chemicals and side products are then flushed into the Rio Negra where it then is washed into Paraguay and Argentina. Both BHP and Rio Tinto buy minerals from here processed in this way (It it great to see my shares at work). There are 42 such processing plans here in Potosi...because everything is working as coorporatives there is no investing in processing plants and machinery and the various plants refuse to work together although this would benefit everyone...but more about that later.



Afterwards we drove up to the mine itself. We expected to be visiting a part of the mine that was no longer being used but this is not the case...the mine was fully functioning so once in a while we had to run for our lives to a location where the tunnel was wide enough for us to jump to the side when one of the small trains came zooming past.



As we went further and further into the tunnels the gasses became thicker and thicker. I have never seen so many visible minerals in one location before...you could actually see the zinc, lead, copper, iron and bronce in the walls all over the place. The yellow sulphur was sitting in 2cm thick layers on the wall (but they don't mine this) and there was Albestos hanging in long threads off the ceiling all over the place and the air was think of asbestos dust.






We were covering our mouthes with bandannas but running through the tunnels, the cramped places, the dust and the gasses in the air made it really hard to breathe through the bandanna (Remember that this is all happening at 4500 meters altitude where there is only 25% of the oxygen as at sea level...so there is not much air in the first place!). The miners themselves were chewing coca leaves to tolerate the gasses.





Normally I would be fine, but at one point I thought I'd die and decided to not use the bandanna (I'd rather die young than die instantly)...and at this point we were still only on the first level (3 additional levels and appx 80 meters below us).




We got to a 20 meter almost vertical tunnel and halfway down we took a break where we got the chance to ask a lot of questions about the mine. We also asked if the gasses became worse than here and the reply was yes. We were also told that the tunnels were very similar so Kim and I decided that we'd had enough and would like to breathe clean air...also because the mines are still working and a lot of the supporting structures are from the colonial spanish times 350 years ago the mines are really dangerous places.



On the way out we say how the used an old electric motor to pull up the rocks from 80 meters below to our level and then dump it onto the trains. They actually have a champer above the level and then use a big hole in the floor to fill the trains...unsuspecting I walked across the pile 2 minutes prior to them opening up the while whereafter a 1 meter whole appeared in the floor.



The whole mountain has got more than 700 mines most existing several hundred years where more than 400 of them are in use today. There is no backfilling taking place and there are no geologists or engineers working on stabilising the mines so the whole place is like a swiss cheese that can collapse any time.

Each individual mine is working as a small collective of maybe 50 miners. There is no coordination between the different mines and most regard eachother as enemies. Because of this they still use old inefficient and very dangerous mining methods and equipment. If they instead coordinated their efforts they would be able to mine the whole mountain in a very modern way which would benefit the whole town and actually earn the individual miners 50-100 more money than they do today. The same goes for the processing plants as they currently don't extract the minerals efficiently and have too high production costs. They haven't even bothered exploring the area for other mining sites, but instead mine the same mountain they have done for several hundred years.

The average age in the mine is 25 years old. The youngest is 10 years old and the estimated lifespan is about 10 years before dying from lung cancer from inhaling gasses and asbestos. The miners are chewing coca leaves and their eyes are blood red. On the weekend they drink 96% pure alcohol (50 cents a bottle).



For both Kim and I it was real eye openers...we now love our 9-5 jobs. I think everyone should at least once in their life try and enter such a mine...but for me...never again.

Was it a positive experience? Yes absolutely...I have always wanted to see these mines with my own eyes how dangerous they are. Are they dangerous...yes undescribable...I cannot describe with words what a horrible feeling it was just being on the first level of these mines. I have been in other mines and enjoyed it immensely...but this was truly scary and awful. It took several hours before I could breathe normally again from inhaling all the dust and sulpher gasses.


One more night in Potosi and then we continue to Sucre. Click here to see more photos from Bolivia

The other day Aiden figured out how to pedal his big bike (with support wheels).

He was very proud and keen to get out riding.

The other day we went to the park to play with the kids.

I brought the camera along to take a few shots of Lucas on the swing.

He was so tired that he almost fell asleep on the swing.









I also managed to get a couple of great photos of Aiden.

The other day Aiden came back from daycare with face paint around his eyes proudly saying that he was a super hero.

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

The other day was in the park with his daycare group to play at the playground.

While he was there he was bitten by some unknown insect and the morning after his whole face was swollen.



Fortunately he was happy enough and it didn't require any visits to a doctor.

Last weekend it was our Niece Emma's first birthday.

This was celebrated with lots of cakes and a jumping castle on which Aiden had lots of fun.

I just updated the map of the countries I have set my foot in...now 66 countries.

Africa	Rene(68)	Kim	Aiden	Lucas
Kenya	YES
Tanzania	YES
Uganda	YES
Egypt	YES
Tunesia	YES
Morocco	YES
Gambia	YES
Senegal	YES
South Africa	YES	YES	YES	YES
Zimbabwe	YES	YES	YES	YES
Zambia	YES	YES	YES	YES
Europe
Turkey	YES
Spain	YES	YES
France	YES	YES
Swizerland	YES	YES
Austria	YES	YES
Greece	YES	YES
Italy	YES
Lictenstein	YES
Vatican	YES	YES
Yougoslavia	YES
Croatia	YES	YES	YES
Slovenia	YES	YES	YES
Bosnia	YES	YES	YES
Montenegro	YES	YES	YES
Poland	YES
East Germany	YES
West Germany	YES	YES	YES
Belgium	YES	YES
Holland	YES	YES
Denmark	YES	YES	YES
Sweden	YES
Norway	YES
Finland	YES
Portugal	YES
Luxenbourg	YES
San Marino	YES
Monaco	YES	YES
Cyprus	YES
Hungary	(YES)	(YES)	(YES)
United Kingdom	YES	YES	(YES)
Americas
USA	YES	YES
Canada	YES
Mexico	YES	YES
Chile	YES	YES
Peru	YES	YES
Bolivia	YES	YES
Argentina	YES
Brasil	YES	YES
Asia
Japan	YES
Russia	YES
Malaysia	YES	YES
Thailand	YES	YES	YES	YES
Singapore	YES	YES	(YES)
Cambodia	YES
Laos	YES	YES	YES	YES
Phillipines	YES	YES	YES	YES
Burma/Myanmar	YES
Hong Kong	YES
Yemen	YES
Qatar	YES
Indonesia	YES	YES
Diego Garcia		YES
Vietnam		YES
India		YES
Australia/Pacific
Australia	YES	YES	YES	YES
New Zealand	YES	YES	YES	YES
New Caledonia	YES	YES	YES
French Polynesia (Tahiti / Bora Bora)	YES	YES	YES	(YES)
Vanuatu	YES	YES	YES	YES
Fiji	YES	YES	YES	YES

They finally caught us and wanted to put us in the big pot...



...but we told them that we are too skinny and that some of the fat tourists would taste better and be able to feed the village for months, so they let us go (whew...)!

While in Vanuatu we went on a couple of tours to get some insight into the old tribal culture.



We did one evening tour with food, song and dance and then a couple of days later we did another one during the daytime with a bit more insight into the tribal life.

On the evening trip they would be jumping out at us in the middle of the bush.





Afterwards they entertained us with song and dance.







During the day tour explained the significance of things such as their tribal drawings.



How they would use bark for making clothing and other items.



How they would preserve banana for several months.



...and the wild pigs they would hunt.



And they would also explain how cannibalism used to work in their society.



As well as other traditions.





I took a whole bunch of portraits of the people in the village.


















There were also a bunch of kids around.

On one of the trips to a local village Aiden started playing with the local kids.



It was great that he had some fun as it is pretty hard for someone his age to sit still for long periods of time.





The local kids were great at helping him around and holding the dog so he could pat it.

One evening we went to see a fire show...

This turned out to be probably the best fireshow we have ever seen...spectacular.



Fortunately I brought my tripod along so I could capture the following amazing pictures.





The whole show was about 30 minutes with 6-10 performers and finished with group dancing where all the local kids also participated.

Obviously I took a large amount of family photos in Vanuatu.

Here are some of them.











...and...all this holiday can be very exhausting...

Kims Dad joined us in Vanuatu.

It was great to have him along and quite funny at times.



When we were out and about he wanted his photo taken with people we met.









And he was brave enough to try the local Kava...I didn't tell him how they make it.



And it was great to have him there to help with the kids.

On one of the days we made a day trip into Port Vila city centre. Here was the big market with is open 24 hours per day.

The market is full of fresh produce of all sorts depending on the seasons.









There is even some live produce available such as chicken and crabs.











Because the market is always open, people live and sleep between the stalls with their families.



It is also the place that people go to during lunch to buy food to eat.



There was a whole row of women sitting their waving their arms to keep the flies away from the food.





Also, I don't understand why the western world is spending so much effort and resources on finding cures to diseases such as cancer, diabeter, high blood pressure, arthritis, obesity, athma etc. since they here in Vanuatu already has one magical cure that takes care of them all. It was cheap and easily available at the market and it doesn't matter how much you buy, the price is always the same.




They were also selling improvised charcoal stoves bringing back memories of Kenya where everything was cooked on a Jiko's.



While we were outside the market discussing where to go next this woman and her little girl walked past. The little girl let go of he mums hand and walked over to Aiden (who was sitting in his pram) and gave him a BIG kiss...Aiden is such a chick magnet.

This weekend we went to the local park to get a photo of Lucas for his 'First Year' album.

We wanted to get some photos of him on the swing.



But we also managed to snap a couple with Aiden...

Aiden has started playing soccer (not real soccer, but they do get to kick a ball).

He is very proud that he has real soccer shirts and shorts.



We started taking him to assist him with his development. We are starting to see some progress but he is still a bit behind his age group.

Aiden and I often sit and build Lego together (Sometimes Lucas also joins us, but he is better at taking it apart).

One day we build this Lego turtle worthy of a photo...Aiden had great fun pushing it along the ground.

Kim likes baking too and these days she will ask Aiden to help her.

Her cakes usually looks much better than any of my efforts.

A couple of weeks ago I tried to bake Ciabata bread.

It is a long process that takes about 24 hours (first you have to make this yeast and flour sponge which you then later use for the end result).

I substituted normal flour for wholemeal. This was the end result.



The taste was ok, but it was too dry for my liking...so will have to try again one day.

Light bulbs are really rare now as you can't buy them in the shops any longer.

We still have one in the cupboard so I decided to have a bit of fun with it one evening...

Vivid Sydney was on again this year and in my opinion better than the previous years.

Because of the kids it was hard to find the time to explore, but I did manage to head in there one evening to get some photos from the classic angles.

Lucas is now 9 month old and the other day we went to the park to do some Autumn photos with him.

The photo of the day was definitely this one of Kim and Lucas having a moment together.



It was hard because he wanted to crawl around and play and because it was the middle of the day the light was pretty harsh.



We also tried to take some at one of the small bridges in the park but they were shooting a commercial shoot there and Lucas was more interested in trying to get into the water than posing.



And when we tried a family photo he didn't want to sit still.

For Lucas 8 month photo we decided to do a profile photo of the four of us just like we had with Aiden.



A bit more difficult this time because there we two kids and getting them to look in the right direction and keep the right face expression.

Last week it was Aidens 3rd Birthday.

We celebrated it by singing happy birthday and having cake.



For his birthday he got a new car as well as some new shoes.

It is the 29th February and the last day of the bet I had with Kim....and believe it or not, but Aiden started walking by himself today.



We are very proud of him and I am double proud of him as he delivered the goods just in the nick of time...one day later and I would have been cleaning the house (lucky that this year is a leap year)!

Aiden is now able to stand up by himself.

He is now 20 months and should have been walking ages ago, so he is a bit behind on that front. Hopefully I can get him to take one step before the end of next week...I have a bet with Kim going whether he will walk before the end of February.

Today we went to Centennial Park to take some family photos. I had been complaining that I didn't have enough (good) photos of myself and Aiden so Kim offered to take some.

We found a nice spot in the park and managed to take a couple of shots before my camera ran out of battery...and unfortunately I had forgotten my spare at home.



Kim just came back from a business trip to Singapore a couple of days ago and it is really nice to have her back. I missed her but I am not sure Aiden missed her as much as he is such a daddys boy. When she was back he just turned away and would rather stay with me.

Also the little tiger is now 20 months and he is still not walking...what is going on?